Canapés Menu

Potato Blinis with Aubergine Caviar and tomato

Tiger Prawn with Avocado Salsa

Hot Smoked Salmon with pickled fennel

Parfait of Duck Livers with Tangerine caramel

Confit Duck, Black pudding and Pear “en Croute”

Dark Chocolate and Griottine Cherry Tart

Orange and Rosemary Crème Brulee

Approximate cost £11.50 per person