Premier Canapés Menu

Roast West Scallop with Coriander risotto, Lime oil and chilli caramel

Spiced Belly of Pork with Cocoa and Chilli glaze

Roast Maple Glazed Duck Breast on a parsnip and ginger puree

Tiger Prawns with avocado and tomato salsa

Choux Buns filled with Duck liver Parfait, port and orange essence

Smoked Salmon with pickled cucumber and dill crème fraiche

Lemon and passion fruit tart

Mini Banoffi pie