Tapas Menu

Aceintunas / Marinated black & green olives                                   £2.05

Albondigas / Meatballs in a tomato & Oregano Sauce                      £3.25

Calamares / Calamari served with lemon                                        £3.05

Champinones / Mushrooms cooked in olive oil, garlic & parsley       £2.85

Chorizo con vino / Spicy Spanish Sausage cooked in red wine       £3.20

Gambas / King Prawns cooked in sherry, Olive Oil & Garlic              £3.95

Mejillones / Mussels steamed in a white wine & garlic sauce          £4.50

Paella de venduras / Saffron rice with seasonal vegetables           £3.25

Pollo de tomato con vino / Chicken in red wine & tomato sauce    £3.95

Queso Manchego / Spanish Manchego cheese & Fresh tomato      £3.50

Seleccion de Embutidos / Selection of Spanish cured meat            £3.65